December 16, 2006

What makes it difficult to eat RightSize portions?

  • Value meals
  • All you can eat buffets
  • Restaurants that charge to split an entree
  • Pizza deals (buy one, get one free)
  • Supersizing
  • Smoothie
  • Huge bagels and cream cheese at work
  • Blue cheese dressing (not on the side)
  • Not serving appetizer-, petite- or half-servings
  • Tables with bread & oil
  • Unsupportive friends, family and workmates
  • Vending machines
  • Grande or venti
  • No substitutions
  • Mall food (Cinnabon, Mrs. Fields, Auntie Anne's Pretzels)
  • 12-inch plates
  • Samples
  • Energy drinks
  • Costco-sized
  • Mexican restaurants
  • Clean-plate club
  • Cheesecake Factory
  • Don't know what a 1/2 cup is

Post your candidates for WrongSize foods.

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