Hardee's launches new Monster Biscuit
January 17, 2007
File this under: Worst-sized new food of 2007.
ST. LOUIS — Hardee's announced Jan. 16 the launch of its newest creation, the Monster Biscuit, a sequel to its Monster Thickburger that was introduced in 2003.
The Monster Biscuit is made using three half-strips of bacon, a sausage patty, four slices of shaved ham, a folded egg and two slices of cheese, all piled on a Made-From-Scratch Biscuit.