Today I just bought nearly all my vegetables, potatoes, fruits and herbs for 2010. Or at least I sent my check in.
Typically, members or "share-holders" of the farm or garden pledge in advance to cover the anticipated costs of the farm operation and farmer's salary. In return, they receive shares in the farm's bounty throughout the growing season, as well as satisfaction gained from reconnecting to the land and participating directly in food production. Members also share in the risks of farming, including poor harvests due to unfavorable weather or pests.
My take on CSA means I get to eat the freshest and healthiest produce. Every week I'm "forced" to go and pick up several baskets of yummy -- sometimes unknown -- fruits and veggies.
My favorites are: raspberries, swiss chard, fresh sharp garlic (much juicier and flavorful than anything you can find in a store), sweet peppers, eggplant, brussel sprouts (yes, fresh they are delicious), spinach, five kinds of potatoes (including Yukon gold), cantaloupes, plum tomatoes, golden beets, broccoli raab, butternut squash, leeks, kale, red torpedo onions, arugula (I especially like arugula pesto), sweet corn (don't even need to cook it), green beans, zucchini (no flowers, I have to grow those myself), snap peas, scallions, fennel, cabbage, cucumbers, garlic scapes (those weird snaky things, the flower stalks from garlic), and, of course, strawberries. I also like the tomatoes, kohlrabi, bok choy, radishes, broccoli, cauliflower, lettuce, and all the herbs, especially cilantro, basil, chives, thyme, sage, rosemary and parsley.
And even now we have a few things from last year. A bag of potatoes (the dirt was left on, so they kept all fall and winter), frozen tomatoes, dried cayenne peppers, and one squash.
If you want to make sure you eat healthy, then get on a waiting list today for a CSA in your area.
Find a CSA farm.