For the past few years we are finding out that weight control is more than calorie in and calorie out.
This study makes a sensible case for avoiding carbs.
http://www.latimes.com/opinion/op-ed/la-oe-ludwig-carbohydrate-insulin-study-20181114-story.html
RightSizingAmerica
Feed your mind before feeding your body. This blog provides nourishment for your mind. Do not eat before reading this blog. In each posting I’ll explore the world of healthy eating, obesity and dining out. My goal is to change the world: by first changing yourself, then your family and finally, your community. By reading and acting upon this information, we will be RightSizingAmerica©.
November 14, 2018
January 13, 2017
When is a calorie more than a calorie?
I always thought a calorie is a calorie. Whether the calorie comes from sugar, fat or a snickers bar. But there might be more to it...if we just honestly studied the relationship of food and calories and weight.
NY Times article on sugar and calories.
NY Times article on sugar and calories.
December 31, 2016
What foods to give up in 2017
It's a new year. And new foods to avoid. This is a pretty good list. Good luck in the new year.
2017 foods to give up
2017 foods to give up
January 18, 2016
Is your food healthy? Or nutritious?
What is healthy? This Washington Post examines how words and foods do make a difference in our lives. https://www.washingtonpost.com/lifestyle/food/no-food-is-healthy-not-even-kale/2016/01/15/4a5c2d24-ba52-11e5-829c-26ffb874a18d_story.html
May 18, 2015
Lack of exercise is NOT the problem in America
If you have read this blog for the last seven years, you already know this: only by cutting down on portions (thus, calories) will you lose weight. You can't exercise enough to lose just the calories of lunch, let alone, breakfast, lunch and dinner (and snack).
Read this Washington Post article, if you don't believe me, Get rid of that Fitbit.
Read this Washington Post article, if you don't believe me, Get rid of that Fitbit.
May 12, 2015
Try eating just appetizers when eating out
There are many strategies for not overeating at restaurants. Portion control is one of them. Too many restaurants -- in the name of value -- provide too much food.
However, you can eat well and healthy at restaurants. This New York Time article tells you how to eat healthy at restaurants.
Following these strategies could be a smart way to cut your calories.
However, you can eat well and healthy at restaurants. This New York Time article tells you how to eat healthy at restaurants.
Following these strategies could be a smart way to cut your calories.
March 3, 2014
Child obesity rates have NOT dropped
Don't believe everything you read. If you take a closer look at the recent study in the news, you'll quickly see that obesity rates did not drop by 43 percent. The authors of the study actually said the rates stayed the same.
February 28, 2014
We will stop junk food advertising in schools
With an eye toward future Americans, the First Lady is working to change the way junk food is advertised in schools. By eliminating it. It's clear that advertising skews what young people eat. For too long the schools have said one thing, while vending machines and lunch choices said another. Now the soft drink companies will be singing a new tune.
January 24, 2014
Information is the key to good nutrition
It looks like -- finally -- that the government will amend the rules around nutritional information. And it's about time. How many times have you searched for the calories of a package? And don't get me started on the serving size. But now it appears all will change.
What changes would you suggest? My first suggestion is to put the percentages of sugar, corn syrup, and all those "bad" things right on the label. If sugar is the third ingredient, does that mean 10% of the product is sugar or 49%?
October 3, 2013
Eat fast food and you will die
Jon Basso, founder of the Heart Attack Grill in Las Vegas, has made a career of serving unhealthy food, and he wants to make sure everyone knows his food will kill you. And to prove it, he brought in a bag of the cremated remains of a customer who died at his restaurant.
Read more at: LA times.
Read more at: LA times.
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